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0300 131 7300

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Do you know about air fryer safety?

An air fryer switched on in a kitchen

With their built-in temperature controls and timers, air fryers are a safe and economical means of cooking healthy food for you and your family. But did you know that using an air fryer incorrectly can create a fire risk?

In a study of 2,000 UK adults by insurance company Aviva, more than two-thirds(68%) of people said they own an air fryer, and over six in ten people (61%) use one at least weekly.

One in five UK adults (19%) said they had encountered potential or actual fire hazards in their homes due to air fryers.

Smoke coming from the air fryer (9%) and overheating (9%) were the most common fire-related issues, followed by scorching (4%) and serious incidents, including experiencing an explosion in the home due to an air fryer (3%)! Another 3% of people have experienced a fire.

Fire service records confirm that air fryers placed on hobs and subsequently lit have also caused fires! Only recently have there been fires in the Dalston and Waltham Forest areas caused by electrical faults in air fryers.

How to stay safe when using an air fryer

  1. Purchase the air fryer from a reputable supplier.
  2. Look for a UK safety mark or European kitemark ("CE").
  3. Avoid using an air fryer or any cooking appliance while under the influence of alcohol or drugs.
  4. Stay in the kitchen when using an air fryer.
  5. Don't use baking paper in an air fryer.
  6. Clean the air fryer after each use.
  7. Keep the air fryer away from overhead cupboards, hobs and water.

By following these simple precautions, you can continue to use your air fryer to enjoy quick, energy-efficient cooking while minimising the risk of fire.

What to do if an air fryer catches fire

If a fire starts in your air fryer, follow these steps: 

  1. Turn off the air fryer only if it is safe to do so.
  2. Leave the property immediately and call the fire service on 999.
  3. Never attempt to fight the fire yourself.
  4. Don't use water on an air fryer fire.

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